Recipes

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6-8 People 20min

To infuse even more flavour into the beef, marinate the rump in the refrigerator overnight.

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6-8 People 20min
Filet Mignon with a Porcini-Truffle Butter

If you prefer, ask your butcher to portion the fillet for you.

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4 People 46min

Prepare the beef fillet by cutting away the silver skin. Carefully slide the tip of a sharp knife

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