Recipes

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4-6 People 20min
ASIAN BEEF AND AUBERGINE ESPETADAS

Substitute sirloin with ribeye, rump or fillet steak

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4-6 People 18min

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each

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6 People 20min
BRAAIED BREAD BEEF WELLINGTON

No beef substitution.

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4-6 People 30min

Substitute sirloin roast with a boneless brisket

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3 - 4 People 15min
Steak and Smoky Peach Salsa Quesadillas

Cooking guideline based on 3cm thick steak

  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on each side (recommended)
  • Medium: 6 minutes on each
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4 - 6 People 30min

Cooking guideline based on 3cm thick steak

  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on
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2 - 4 People 10min

Cooking guideline based on 3cm thick steak

  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on
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