Recipes

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2-4 People 25min

Substitute fillet with rump or ribeye steak

2 to 4 hours to marinate meat.

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6 People 20min
Beef Shin and Apricot Tagine

Substitute beef shin with oxtail

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4-6 People 10min

No beef substitution.

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4 People 5min

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each

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6-8 People 20min

Substitute sirloin with a chuck roast or brisket roast

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4-6 People 20min
ASIAN BEEF AND AUBERGINE ESPETADAS

Substitute sirloin with ribeye, rump or fillet steak

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4-6 People 18min

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each

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