Substitute sirloin with a chuck roast or brisket roast
Substitute sirloin with ribeye, rump or fillet steak
Cooking guideline based on 3cm thick steakRare: 4 minutes on each sideMed-rare: 5 minutes on each
No beef substitution.
Substitute sirloin roast with a boneless brisket
Cooking guideline based on 3cm thick steak