Recipes

Pic
4 People 5min

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each

View Recipe
Pic
6-8 People 20min

Substitute sirloin with a chuck roast or brisket roast

View Recipe
Pic
4-6 People 20min
ASIAN BEEF AND AUBERGINE ESPETADAS

Substitute sirloin with ribeye, rump or fillet steak

View Recipe
Pic
4-6 People 18min

Cooking guideline based on 3cm thick steak
Rare: 4 minutes on each side
Med-rare: 5 minutes on each

View Recipe
Pic
6 People 20min
BRAAIED BREAD BEEF WELLINGTON

No beef substitution.

View Recipe
Pic
4-6 People 30min

Substitute sirloin roast with a boneless brisket

View Recipe