For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the
To infuse even more flavour into the beef, marinate the fillet in the refrigerator overnight.
Add an extra fresh chilli or two if you are looking for something a little hotter.
If using fine bulgur wheat do not cook it, only soak it in cold water for 10 minutes and then drain
Substitute beef fillet with sirloin or rump steak.
Substitute brisket with a chuck roast
Substitute skirt steak with rump or ribeye