Cooking guideline based on 3cm thick steakRare: 4 minutes on each sideMed-rare: 5 minutes on each
Substitute sirloin roast with ribeye roast or chuck roast
To help firm up the meatballs, put them on a plate, cover and place in the refrigerator until
This meal can be served on a platter as an appetiser or as a main meal.
Substitute fillet with sirloin, ribeye or rump steak.
Substitute cowboy steak with boneless ribeye steak or fillet on the bone
Substitute beef fillet with sirloin or rump steak.