Recipes

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4 People 46min
Individual Beef Wellingtons

Prepare the beef fillet by cutting away the silver skin. Carefully slide the tip of a sharp knife under the membrane and move the knife along it at

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6-8 People 20min
Filet Mignon with a Porcini-Truffle Butter

If you prefer, ask your butcher to portion the fillet for you.

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6-8 People 20min
Beef Espetada

To infuse even more flavour into the beef, marinate the rump in the refrigerator overnight.

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4-6 People 40min
Sage Burnt Butter Crepes with Fillet and a Balsamic Glaze

If you prefer, ask your butcher to portion the fillet for you.

To speed things up, use 2 frying pans to cook the crepes.

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People 15min
Cowboy Ribeye Steaks with a Shiitake Mushroom Butter

These ribeye steaks can be enjoyed as a meal for 2 or as part of a larger braai with a variety of meats and side dishes.

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2 People 20min
Steak, Avo And Roasted Pepper Stacked Sandwich

Substitute sirloin with ribeye or rump steak.

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4-6 People 20min
Indonesian Satay Skewers with a Creamy Peanut Sauce

Substitute skirt steak with rump or ribeye

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2 People 15min
Steak Tartare

Substitute beef fillet with sirloin or rump steak.

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4 People 15min
Beef Tataki

To infuse even more flavour into the beef, marinate the fillet in the refrigerator overnight.

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2-4 People 20min
Lemongrass Beef Rice Paper Rolls
  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on each side (recommended)
  • Medium: 6 minutes on each side
  • Well-done: Not recommended
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