Substitute sirloin roast with boneless short ribs or boneless brisket
Substitute fillet with sirloin, rump or ribeye steaks
Cooking guideline based on 3cm thick steak
Substitute rump with sirloin, ribeye or fillet
Variations: Substitute fillet with sirloin or rump roast
Variations: Substitute tomahawk steak with boneless ribeye steak or fillet on the bone
Substitute beef cheeks with beef shin.