Recipe

Sticky beef ribs

Method
  1. Place ribs in a container to marinate.
  2. Marinade: Mix all ingredients. Pour marinade over ribs. Close and marinate in fridge for about 6 hours or overnight.
  3. Remove from marinade and place in preheated oven at 200°C. Turn and baste frequently with marinade and bake for about 20 minutes.  

Ingredients

  • 800 g short ribs, cut into portions

Marinade

  • 1 clove garlic, crushed
  • 50 g (3 Tbsp) sachet tomato paste
  • 45 ml (3 Tbsp) lemon juice
  • Salt and freshly ground black pepper to taste
  • 10 ml (2 tsp) chopped fresh sage or 3 ml (½ tsp) dried sage
  • 60 ml (¼ cup) light brown sugar
  • 60 ml (¼ cup) beef stock
  • 45 ml (3 Tbsp) Worcestershire sauce
General Info
Prep: 15 min
Cooking: 20 min
Ready In: 35 min
Servings: 4-6 people
Tips & Tricks

No tips for this recipe.