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Karan Beef Aged Steaks
Karan Beef Aged Steaks are produced from “A” Grade beef. Taken from specifically selected cattle, these steak cuts have been aged under hygienic conditions for a minimum of 28 days, ensuring tenderness, succulence and flavour.
These premium steaks are currently available in the following popular cuts:
- The most exclusive and tender cut of beef, thus making it a highly sought after steak on the menu of any leading restaurant.
- With its robust meaty flavour and coarser texture it is considered to be “the steak” to be enjoyed by meat eaters everywhere.
- The housewives choice. Due to its uniformity and less coarse texture, it is always a family favourite.
- The mouth-watering flavour and superior tenderness makes it a favourite worldwide. Originating from the eye of the prime rib its slightly coarse texture ensures a succulent and appetising steak.
For any further information contact Sales on 011-613-1851 or e-mail firstname.lastname@example.org