Recipes

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2-4 People 20min

For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the

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4 People 25min
Onion Marmalade, Gruyere and Sage Stuffed Flank Roll

You can ask the butcher to butterfly the flank steak for you.

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2 People 5min

Substitute minute steaks with thinly sliced sirloin steak.

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2 People 20min

Substitute sirloin with ribeye or rump steak.

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People 40min
Curried Cottage Pie

Use hot curry powder instead of mild or add a fresh chilli if you are looking for something a little hotter.

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4 People 10min

These flank steaks can be enjoyed as a meal for 4 or as part of a larger braai with a variety of

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People 15min

These ribeye steaks can be enjoyed as a meal for 2 or as part of a larger braai with a variety of

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4-6 People 40min
Sage Burnt Butter Crepes with Fillet and a Balsamic Glaze

If you prefer, ask your butcher to portion the fillet for you.

To speed things up, use 2 frying pans to cook the crepes.

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2 - 4 People 10min

Cooking guideline based on 3cm thick steak

  • Rare: 4 minutes on each side
  • Med-rare: 5 minutes on
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6-8 People 20min

To infuse even more flavour into the beef, marinate the rump in the refrigerator overnight.

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